About Us
The Restaurant
The Nashville Tap House showcases the Music City and surrounding area we call home, from cocktails made with hand-selected bourbon to regionally famous dishes like the Nashville hot chicken sandwich. Our popular breakfast offerings have been named “Best Breakfast Buffet” by Nashville Scene Readers’ Poll and one of the “Hot Spots for Brunch” by Nashville Eater.
Whether you’re rooting for the home team or following your favorite players while on the road, our 30+ LED TVs ensure you’ll never miss a game while with us.
Bourbon Barrel Program
Single Barrel Maker’s Mark Private Select
One of a kind, crafted to provide a distinct flavor that stands out much like our service.
On November 5th, 2019 our team traveled to Loretto, Kentucky to create a barrel of bourbon. Below are the details that went into making this one of a kind beverage. The taste is part of who we are and exemplifies our desire to stand out by providing a memorable experience with each and every stay at our property. We hope your experience has you coming back again for another taste of how we Host.
GRAINS
Our barrel of bourbon starts with soft winter wheat and locally grown corn. It impacts the front-of-palate sweetness.
WATER
The only distillery with its own water source. A limestone shelf filters out all of the iron from the water and creates a better sour mash.
YEAST
The only 150 year old heirloom yeast strain used to ferment in 100 year old cypress wood tanks.
DISTILLATION
Double distilled for a more refined bourbon.
BARRELS
American white oak receive a number three char. It caramelizes the natural wood sugars giving the bourbon pleasant vanilla notes. Each 525 pound barrel is rotated by hand to ensure proper exposure to different temperatures in the rack house. It usually takes six to seven years for the bourbon to age properly.
STAVES
Once aged the barrel is re-opened and 10 wood-finishing staves are inserted. We selected baked American 2, seared French Oak, Maker’s 46 and French Mocha staves. Once the barrel is closed it ages for another nine weeks in the limestone cave.
BOTTLE
The result is intense flavors of vanilla, caramel, spice and toasted notes. Always bottled at barrel proof and hand dipped in red wax.
Visit Today
Get In touch
(615) 872-2995
600 Marriott Drive
Nashville, TN 37214
Visit Us
We are located in the lobby level of Sonesta Nashville Airport.
Hours
Monday – Sunday, 6:30 AM – 1:00 AM