Special Events

Easter Brunch at The Nashville Tap House

Celebrate Easter in style with a special brunch experience at The Nashville Tap House. Whether you’re gathering with family or enjoying a laid-back Sunday with friends, our Easter Brunch offers something for everyone—fresh seasonal ingredients, chef-crafted dishes, and decadent desserts. Come hungry and leave happy with a delicious spread made to make your holiday memorable.

Brunch Hours

  • 10:30 AM – 1:00 PM

Easter Menu

Salads

Chilled asparagus salad with lemon, radish, and tomato

Orecchiette pasta salad with tomato, basil, spinach, and EVOO

Cavatappi pasta salad with ham and spring peas

Deviled egg potato salad with candied bacon

Shrimp and crab salad

Assorted lettuces with toppings and dressings

 

Breakfast Favorites

Scrambled eggs

Applewood smoked bacon

Pork and turkey sausage

Au gratin potatoes

Biscuits and gravy

Grits

Oatmeal

 

Carving Station

Herb roasted leg of lamb

Beef Wellington

Accompanied by au jus, horseradish cream, mint jelly

Garlic and cheddar biscuits

 

Entrées

Brown sugar, bourbon, and pineapple glazed ham

Seared salmon with fire roasted red pepper and gouda cream

Pan-seared crab cakes with lemon caper beurre blanc

Roasted chicken breast with goat cheese, charred grape tomato, and balsamic jus

 

Desserts

Red velvet cake

Double chocolate cake

Carrot cake

Crème brûlée cheesecake

 

Fruit & Cheese

Fresh sliced fruits and berries

Local sliced cheeses

Bread and crackers

 

Made-to-Order

Waffles
Served with warm syrup, whipped cream, berry compote, banana rum sauce, and butter

Omelets
Custom-made with assorted traditional toppings

 

Pasta Station

Penne pasta or mushroom ravioli

Choice of: pesto, marinara, garlic Alfredo, or red wine short rib ragout

Traditional add-ins available

 

Seafood

Old Bay peel and eat shrimp

Smoked salmon with traditional toppings

Bloody Mary cocktail sauce, lemon

 

Sides

Cumin and paprika smashed potatoes

Braised cabbage with Benton’s bacon

Oven-roasted Brussels sprouts with onion and balsamic

Charred honey ginger carrots

Fontina, Gruyère, and cheddar mac and cheese

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An 18% gratuity will be added to parties of 6 or more and distributed in its entirety to the staff.

 Please let us know of any dietary preferences or allergies as we are happy to modify our dishes to your satisfaction.

 

Visit Today

Get In touch

(615) 872-2995

600 Marriott Drive
Nashville, TN 37214

Visit Us

We are located in the lobby level of Sonesta Nashville Airport.

Hours

Monday – Sunday, 6:30 AM – 1:00 AM